Can You Sprinkle Dried Herbs on Food? The Best Practices for Flavor
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6 min read
Herbs are flavor powerhouses, with a single sprinkle capable of elevating a dish from bland to brilliant. For home cooks, the jar of dried herbs is a convenient staple, but knowing how and when to use them is key to unlocking their full potential. Unlike fresh herbs, which are typically used at the end of cooking, dried herbs behave differently and require a specific approach for optimal results.
