Tag: Herbal nutrients

Scientific reviews confirm that the leaves of pennywort, or Centella asiatica, contain higher concentrations of bioactive triterpenoid compounds such as asiaticoside and madecassoside compared to its roots. This rich phytochemical makeup is the foundation for its long history of traditional medicinal use.

According to traditional texts, Kadukkai is hailed as the “King of Medicines” for its immense health benefits. But what nutrients are in Kadukkai that make it so potent? This article dives into the key vitamins, minerals, and bioactive compounds found in this powerful fruit.