Tag: Herbal supplement risks

A 2023 case report documented several individuals experiencing adverse effects like paranoia and hallucinations after consuming blue lotus, though this has since been replaced in popular energy drinks. However, this incident, combined with common ingredients, raises crucial questions: **Does the lotus drink have any side effects?** The answer depends largely on the specific product and individual tolerance.

According to some animal studies, Mondia whitei extracts have demonstrated a low acute toxicity, with one study reporting an LD50 of over 5000 mg/kg. However, questions remain regarding chronic use and potential side effects, leading many to ask: Is Mondia whitei safe to consume, especially at higher or prolonged dosages?

While often praised as a superfood, excessive consumption of moringa can lead to adverse health effects. Taking too much moringa can result in digestive issues, dangerously low blood pressure or blood sugar, and potentially affect the liver and kidneys. It is crucial to understand the risks associated with consuming too much moringa to use it safely.

While celery seed is generally safe for most people in culinary amounts, its concentrated forms can trigger significant side effects and health complications. These risks range from allergic reactions to dangerous interactions with common medications and contraindications for specific health conditions.

The FDA has classified slippery elm (Ulmus rubra) as "generally recognized as safe" (GRAS) for most oral uses. Yet many still wonder, "can slippery elm be toxic?" The answer requires a look at potential drug interactions and contraindications for specific populations, rather than a straightforward risk of toxicity.

According to a 2015 study, dietary supplements account for an estimated 23,000 emergency room visits annually in the U.S.. This statistic challenges the common assumption that products labeled 'natural' are inherently harmless, raising the important question: Is it safe to take natural supplements?