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Tag: Herbal supplements

Explore our comprehensive collection of health articles in this category.

What should you not take with vitamin K?

4 min read
Vitamin K is essential for producing four of the 13 blood-clotting factors, a role that can be dangerously interfered with by certain medications and supplements. While vital for bodily functions like blood clotting and bone health, managing vitamin K intake is crucial for those on certain medications.

Is Garlic a DHT Blocker? Separating Fact from Fiction for Hair Health

6 min read
According to one clinical review, early research on garlic and hair loss shows promise, but evidence supporting garlic as a cure for baldness is inconsistent. Many people turn to natural remedies for androgenetic alopecia, also known as pattern hair loss, but does the popular kitchen staple, garlic, hold up to the claims of being a natural DHT blocker?

Understanding What Is the Strongest Natural Blood Thinner

5 min read
While millions of Americans use prescribed medications to manage blood viscosity, many people are interested in natural alternatives. However, the concept of a single "strongest" option is misleading, as natural remedies function differently and possess varying potencies compared to pharmaceutical drugs.

What Do Food Supplement Capsules Do? A Comprehensive Guide

5 min read
According to a survey by the National Institutes of Health, over half of all American adults regularly take a dietary supplement. Food supplement capsules are designed to provide essential nutrients that may be lacking in a person's diet, helping to bridge nutritional gaps and support overall health and wellness. While a balanced diet is the best source of nutrition, supplements can play a crucial role for certain populations or specific health goals.

Are Hawthorn Berries Poisonous to Eat?

4 min read
Hawthorn berries are not poisonous, with the fleshy fruit being widely consumed in traditional medicine and culinary practices across the globe for centuries. However, a key safety precaution is to avoid the seeds, which contain the compound amygdalin that can produce cyanide in large quantities. This means that while the flesh of hawthorn berries is safe and beneficial, proper preparation is necessary to consume them without risk.

Unearthing the Rich Nutritional Profile: What are the Minerals in Oatstraw?

5 min read
Did you know that long before the oats we eat today, the green stems and leaves of the *Avena sativa* plant were prized by herbalists for their profound restorative properties? This humble grass, known as oatstraw, is a true nutritional powerhouse, and understanding what are the minerals in oatstraw reveals its immense wellness potential.

What are the side effects of neem fruit?

5 min read
Neem fruit and its derived seed oil are considered potentially unsafe for oral consumption, especially in children, and have been linked to fatal cases of Reye's syndrome in infants. Understanding the potential dangers of neem fruit is crucial for anyone considering its use, as moderate intake may still pose risks to sensitive individuals.

Exploring What is the use of sea buckthorn leaves for health and wellness

4 min read
Historically used in traditional medicine across Asia and Europe for centuries, sea buckthorn leaves are rich in bioactive compounds with remarkable health properties. Many are now asking, what is the use of sea buckthorn leaves, as this often overlooked part of the plant gains new attention for its diverse applications.

Can I drink moon milk every night?

4 min read
According to ancient Ayurvedic tradition, warm milk at night is known to calm the nerves and soothe the mind. So, can I drink moon milk every night? The answer largely depends on your individual health, the ingredients used, and moderation, as it can be a calming addition to a consistent nightly routine.

What is the smell of ashwagandha root?

5 min read
Native to India and North Africa, the name Ashwagandha comes from the Sanskrit words 'ashva' (horse) and 'gandha' (smell) due to its distinct, pungent aroma. While often described as earthy and strong, the intensity and specific notes of the smell of ashwagandha root can vary depending on its preparation and freshness.