Tag: Herbal vitamins

According to a study published in the *International Journal of Biochemistry Research and Review*, the leaves of *Ocimum gratissimum* are rich in antioxidants and vital nutrients. These leaves, commonly known as scent leaf, are packed with essential vitamins that offer numerous health benefits, from promoting good eyesight to aiding in proper digestion.

Studies on specific mugwort varieties, like Korean Seomae mugwort, have found higher concentrations of essential vitamins and compounds compared to other species. These vitamins contribute to mugwort's historical and contemporary use as a wellness-promoting herb, often incorporated into teas and foods.

According to a comparative study, the vitamin C content found in Terminalia chebula fruit can be significantly high, making it a powerful natural antioxidant source. Beyond this standout nutrient, this medicinal fruit also contains a variety of other vitamins and bioactive compounds that contribute to its extensive use in traditional medicine systems like Ayurveda.