Tag: Herbicide alternatives

Glyphosate is the active ingredient in the world's most widely used herbicides, and its presence as a residue in food is a public concern. Consumers searching for what are the other names for glyphosate in food may find the answer isn't a single name, but rather a list of popular trade names and a key breakdown product.

According to The Detox Project, its Glyphosate Residue Free certification is one of the fastest-growing labels in the U.S.. A "no glyphosate" label means the product has been tested and verified to contain no detected residue of this widely used herbicide, down to the lowest possible laboratory limits.