Tag: Herbicide exposure

With over 90% of major US crops like corn and soy being genetically modified, a significant portion of the global food supply has been altered. This widespread adoption has ignited an ongoing public debate, causing many to question, 'Why are genetically modified foods not good for you?', due to unresolved health and safety concerns.

According to a 2015 Pew Research Center study, only 37% of the US public thought genetically modified (GM) foods were safe, compared to 88% of scientists. The question, 'is it true that GMOs harms our health?', reveals a significant gap between public perception and scientific consensus, prompting a closer look at the facts surrounding genetically modified organisms.