Tag: Herbicide tolerance

Over 90% of soybeans grown in the United States are genetically engineered, a statistic that highlights the widespread adoption of this agricultural practice. While a significant portion of the global crop is genetically modified, many people still ask, "Why is soy genetically modified?" This modification primarily aims to help farmers by creating plants that are resistant to herbicides and pests, leading to more efficient and higher-yielding harvests.

According to the Food and Agriculture Organization (FAO), global cultivation of GM crops has expanded rapidly since 1996, but this surge has not come without significant controversy. As biotechnology reshapes our food systems, critical questions arise about the long-term consequences. This article explores why should we stop GMO production, focusing on the potential for health hazards, ecological harm, and the ethical implications of a corporatized food chain.