Tag: Herbicides

According to a May 2023 report from Mamavation and the Environmental Health Network (EHN), Planet Oat was among several major brands found to have no detectable levels of glyphosate. This finding is significant for consumers increasingly concerned about the potential presence of this widely used herbicide in their food and beverages.

According to a study published in the *Journal of Agricultural and Food Chemistry*, a baking soda solution was found to be the most effective method for removing certain surface pesticide residues, including thiabendazole and phosmet, from apples. While it is not possible to fully neutralize glyphosate absorbed into food, consumers can take practical steps to significantly minimize their dietary exposure.

According to the Environmental Working Group, over 95% of conventional oat-based products tested in 2018 contained detectable levels of glyphosate. The list of foods sprayed with glyphosate extends well beyond oats, encompassing many staple crops and processed products. This widespread use of the herbicide, particularly for pre-harvest desiccation, leads to persistent residue in our food supply.

According to The Detox Project, comprehensive testing revealed glyphosate in a wide range of essential foods, including breads, pulses, and grains. Many people want to know which foods are sprayed with glyphosate to make more informed decisions about their diet and health. This article explores the crops commonly treated with this herbicide, the reasons for its use, and how to minimize exposure.

According to the Environmental Working Group, beans and legumes are sometimes sprayed with herbicides like glyphosate before harvest to accelerate drying. This has led many to question: Do black beans need to be organic? While conventional black beans are generally safe, understanding the differences in farming methods can help you make an informed decision based on your health priorities and budget.

According to the National Pesticide Information Center, no single washing method is 100% effective for removing all pesticide residues from produce. This is particularly true for systemic herbicides like glyphosate, which are absorbed into the plant's tissues, making simple washing insufficient for complete removal.

According to a 2024 Consumer Reports analysis, certain green bean samples showed “alarmingly high” pesticide levels, including some chemicals banned for use on this crop. Understanding what pesticides are used on beans is critical for both growers and consumers to ensure safety and effective crop management.

Dandelions, often seen as pesky weeds, are not only edible but also highly nutritious, used in culinary dishes and traditional medicine for centuries. However, the critical question of whether you can eat dandelions from your own lawn hinges entirely on how that lawn has been managed. The presence of herbicides and other chemicals poses a significant risk that must be carefully evaluated before foraging.

Over 90% of the world's coffee supply is conventionally grown, relying on industrial agriculture methods to meet global demand. This means that the vast majority of coffee consumed is what is non-organic coffee, a product cultivated with synthetic pesticides, herbicides, and fertilizers.

According to a 2025 study from the Clean Label Project, trace levels of glyphosate were detected in some coffee products, with its primary breakdown product, AMPA, found in a much higher percentage of samples. The crucial question for consumers is: does coffee contain glyphosate and what does that mean for their daily cup?