Which Plants Contain Canavanine?
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4 min read
L-canavanine is a non-protein amino acid that serves as a defensive compound in many leguminous plants. It is structurally similar to L-arginine, which can lead to its incorporation into an organism's proteins and result in toxic effects. This compound is most concentrated in the seeds and sprouts of these plants, where it provides a chemical deterrent against pests and pathogens.
