Tag: Herbs for eggs

Despite containing over 100 volatile flavor components, an egg's naturally mild taste makes it a perfect canvas for a vast array of flavors, from classic pairings to adventurous international twists. This guide will help you move beyond the basics and unlock the full flavor potential of your egg dishes.

Many cultures have paired eggs with thyme for centuries, leveraging its aromatic and flavorful properties to enhance simple dishes. The answer to "is thyme good for eggs?" is a resounding yes, as the herb provides a pleasant, slightly lemony, and earthy note that perfectly complements the richness of eggs.