Tag: Herbs storage

Preserving herbs is an ancient practice, with freezing and drying being two of the most popular methods for extending the shelf life of your harvest. When it comes to the best way to preserve fresh thyme, the choice between freezing or drying depends largely on your intended use and desired outcome.

According to the FDA, fresh herbs like cilantro and parsley that are eaten without a “kill step” like cooking can carry harmful pathogens and should always be washed thoroughly. The answer to **should you wash cilantro before eating it?** is a definitive yes, making it a critical step for kitchen safety and nutrition.