Tag: Heritage food

According to Native American foodways experts, traditional Choctaw food like ashela has its roots in utilizing the wild resources of the forest and prairie. This article explores what is ashela food, detailing its history and place within the vibrant cuisine of the Choctaw people.

Virginia ham production dates back to the Jamestown settlers in the early 1600s, who learned essential meat preservation techniques from Native Americans. The name reflects not just its geographical origin but a centuries-old tradition perfected in the specific climate of Virginia.