Tag: Hershey park

According to the U.S. Food and Drug Administration (FDA), for a frozen dessert to be classified as custard, it must contain a minimum of 1.4% egg yolk solids. Rita's vanilla custard is no exception, relying on a specific blend of dairy, eggs, and stabilizers to achieve its signature rich and smooth texture. This sweet treat is freshly prepared and contains both natural and artificial vanilla flavors for its classic taste profile.

According to the park's official website, Hersheypark is committed to helping guests with food allergies make informed dining choices during their visit. So, does Hershey Park have gluten-free options? Yes, the park offers a number of gluten-friendly choices at various restaurants and food stands across the park, including dedicated allergen-friendly locations.