Tag: Hexane

According to nutrition experts, a healthy omega-6 to omega-3 ratio is critical for health, but modern diets are heavily skewed toward high omega-6 intake. So, why do people say grapeseed oil is bad? Common concerns stem from its high polyunsaturated fatty acid (PUFA) content, industrial processing methods, and oxidative instability, particularly when used for high-heat cooking.

According to the European Food Safety Authority (EFSA), a re-evaluation of hexane used in food extraction is underway to update safety data. Given the extensive refining process, is hexane in seed oil bad for you, or is the concern more a symptom of a misunderstanding about modern food production?

According to the European Food Safety Authority (EFSA), technical hexane is an authorized extraction solvent for food, but a re-evaluation of its safety is underway. It is a common misconception that all seed oils contain hexane; in reality, only chemically refined oils use this solvent, while cold-pressed alternatives are extracted mechanically.

According to a 2022 review, roughly 1.1 million metric tons of hexane is used annually by the food industry, with a substantial portion dedicated to extracting oil from seeds. This practice leads many to ask what seed oils have hexane, with the list including most commercially refined options like canola, soybean, and sunflower oil.

According to industry data, the vast majority of conventional canola oil produced globally is extracted using chemical solvents like hexane. So, what's the difference between expeller-pressed canola oil and regular canola oil, and does the extraction method truly impact the oil you use for cooking?

According to the Cornucopia Institute, organic food standards strictly prohibit the use of the synthetic solvent hexane, which is often used in conventional food processing. This means if you are buying a product that carries the USDA Organic seal, you can be sure that your organic TVP has not been processed with hexane.

While some sunflower oil is processed with hexane, it is not the only method of extraction. The use of this solvent, its safety, and the existence of hexane-free alternatives are common consumer questions that require a closer look at manufacturing methods.

According to Clean Food Facts, much of the soy lecithin on the market is extracted using hexane, a chemical solvent. The good news for health-conscious consumers is that hexane-free versions are also widely available. This guide explores how to identify if soy lecithin contains hexane and the alternative, safer methods used to produce it.

According to manufacturers and suppliers, hexane-free sunflower lecithin is now widely available, offering a 'clean-label' alternative to conventionally processed ingredients. However, whether a particular product contains hexane depends entirely on its extraction method, with mechanical processing avoiding the chemical entirely. This shift reflects growing consumer demand for transparency and natural food production.

Upwards of 90% of soybeans grown in the United States are genetically modified and treated with pesticides like glyphosate, a key factor in why you should consider avoiding soy isolate. This highly processed protein is found in many foods, but it comes with several potential health concerns that are often overlooked.