What is the debate on high-fructose corn syrup?
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4 min read
Since around 1980, the consumption of high-fructose corn syrup (HFCS) has skyrocketed, coinciding with rising obesity rates, which sparked a heated and ongoing public health debate. While some scientists claim HFCS is no worse than table sugar, others argue its unique metabolism and prevalence in processed foods make it a distinct health risk.
