Tag: Hfcs names

In recent decades, manufacturers began using high fructose corn syrup (HFCS) more widely due to its cost-effectiveness, leading to its presence in an astonishing number of processed foods and drinks. However, as public awareness grew, the food industry started labeling high fructose corn syrup under new, less familiar names.

High-fructose corn syrup (HFCS) usage peaked in the U.S. in 1999 at 9.5 million tons, making it a prevalent sweetener in the food industry. However, this controversial ingredient often appears under various aliases on ingredient labels, leaving many consumers unaware of its presence. Knowing what else is high-fructose corn syrup called is crucial for better understanding the products we consume daily.