Is High Fructose Corn Syrup Worse Than Maple Syrup? The Health Breakdown
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4 min read
Recent studies suggest that high-fructose corn syrup may contribute to metabolic issues like fatty liver disease, raising concern about its widespread use in processed foods. For this reason, many are asking: is high fructose corn syrup worse than maple syrup? This comparison delves into the nutritional science behind these two common sweeteners.
