Tag: Hhs

The Dietary Guidelines for Americans (DGA) are mandated by law to be updated and published by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) at least once every five years. This regular cycle is essential for keeping nutrition recommendations aligned with the latest scientific evidence.

Published jointly by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) every five years, the *Dietary Guidelines for Americans* (DGA) serves to inform federal nutrition programs and help Americans make healthier choices. The guidelines are a cornerstone of national nutrition policy.

According to the Centers for Disease Control and Prevention (CDC), over 38 million Americans have diabetes, and many will experience episodes of hyperglycemia, or high blood sugar. For some, this can escalate to dangerously high levels, a critical medical condition that requires immediate attention.

Since their inaugural release in 1980, the *Dietary Guidelines for Americans* have become a cornerstone of federal nutrition policy. However, a common misconception is that these guidelines are updated every decade. In fact, their publication schedule has followed a different, more frequent cycle for much of their history.

A 2024 systematic review found that eating a diet more aligned with the Dietary Guidelines is associated with a lower risk of death from cardiovascular disease and cancer. We delve into what are the Dietary Guidelines for American responses, examining the federal guidance and the diverse public and scientific feedback they generate.

Updated every five years by the USDA and HHS, the Dietary Guidelines for Americans provides the latest evidence-based nutrition advice. This vital resource is built on a few core principles, including two major overarching guidelines designed to help people build healthy dietary patterns.

Over 100 countries worldwide have developed their own food-based dietary guidelines to foster healthy eating habits tailored to their populations, but several powerful international and national bodies shape the overarching principles that inform these documents. These organizations play a crucial role in synthesizing scientific evidence and translating it into actionable advice for policymakers and the public.

Approximately half of all American adults suffer from one or more preventable chronic diseases often linked to poor diet. The primary objectives of the Dietary Guidelines for Americans are to provide science-based advice to combat these health issues.

The average American diet often falls short of essential nutrients, according to federal dietary assessments. To combat this, the U.S. government releases the Dietary Guidelines for Americans every five years, providing comprehensive, science-based advice on what to eat and drink to promote health and reduce the risk of chronic diseases.

According to the U.S. Department of Health and Human Services (HHS), dietary patterns high in fruits, vegetables, and whole grains are associated with a reduced risk of chronic diseases such as cardiovascular disease and type 2 diabetes. The 2015-2020 Dietary Guidelines for Americans provided a set of evidence-based recommendations to help the public adopt healthier eating habits.