What Noodles Do They Use at Hibachi Restaurants?
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3 min read
The noodles served at hibachi restaurants are a beloved staple, though it's important to know the term 'hibachi' refers to a heating device and not the cooking method. The noodles are cooked on a flat-top griddle known as teppanyaki. Typically, these dishes feature yakisoba noodles. This noodle dish is often served alongside steak, chicken, or seafood and is a key part of the American Japanese steakhouse experience.
