Is there a lot of salt in hibachi?
                                
                                
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                                    4 min read                                
                            
                                According to nutrition data, a single hibachi meal can contain over 1,500 milligrams of sodium, which is the entire daily recommended intake for some low-sodium diets. While the visible cooking process seems simple, the use of high-sodium sauces, butter, and seasonings can quickly add up, posing a nutritional challenge for health-conscious diners.