How to Eat Hibiscus Fruit: Recipes and Preparation
•
5 min read
The edible part of a hibiscus plant is not the delicate petals, but the fleshy, cranberry-like calyx that remains after the flower blooms. This guide will show you how to eat hibiscus fruit, specifically the *Hibiscus sabdariffa* species known as roselle, from teas and syrups to savory dishes.
