Tag: Hibiscus moscheutos

Hibiscus moscheutos, commonly known as swamp mallow, is a striking wetland perennial native to eastern North America. While its large, dinner-plate-sized blooms are a visual spectacle, many people are unaware that this plant, and its vibrant flowers, are edible.

Many people are surprised to learn that certain parts of the swamp hibiscus, scientifically known as *Hibiscus moscheutos*, have a history of edible and medicinal use by indigenous peoples. This guide answers the question, 'Is swamp hibiscus edible?' by exploring its culinary uses and crucial safety considerations.