Tag: Hickory smoked

According to BeyondCeliac.org, while plain meat is naturally gluten-free, some processed products like bacon may contain flavorings or additives with hidden gluten. For those following a strict gluten-free diet, the question, 'Is Smithfield naturally hickory smoked bacon gluten free?' is essential for ensuring safety without sacrificing flavor.

According to the World Health Organization's cancer agency, processed meat is classified as a carcinogen to humans, making it important to know exactly what are the ingredients in Great Value Hickory Smoked Bacon. This analysis offers a detailed breakdown of its components and nutritional content.

For the estimated 1% of the global population with celiac disease and others with gluten sensitivity, checking labels is a necessity, which is why the question, 'Is Great Value Hickory smoked bacon gluten-free?' is a common and important one. While the core ingredient of bacon is naturally gluten-free, hidden sources can arise from curing agents, smoke flavorings, and processing practices.

According to Applegate, their 'no sugar added bacon' is good old-fashioned, hardwood-smoked bacon without any added sugar. It is uncured, uses naturally occurring nitrites from cultured celery powder, and is a popular choice for those on low-carb, keto, paleo, and Whole30 diets.