Tag: Hickory smoked bacon

A typical 3-slice serving of cooked bacon contains around 12 grams of protein. So, how much protein is in hickory smoked bacon, and how does it stack up against other varieties and protein sources? Understanding the nutritional profile is key to fitting this savory staple into a balanced diet.

According to the World Health Organization, processed meats like bacon are classified as carcinogenic, linking them to an increased risk of certain cancers. However, the health impact of hickory smoked bacon is not a simple yes or no answer and depends on several factors, including consumption frequency, preparation, and overall diet.

Due to the methods used to process and preserve it, bacon is generally high in sodium. So, **is hickory smoked bacon salty**? The answer is yes, as the salt is fundamental to its preservation and flavor profile, with the hickory smoke simply adding a distinct, often sweeter, flavor to the cured meat.