Tag: Hidden allergens

Egg allergies are one of the most common food allergies in children, affecting up to 2% of the population. For those with an egg allergy, the question, "Can egg allergy eat pizza?" is a valid concern, as eggs can appear in surprising places, including crusts and sauces.

According to the Food Safety and Nutrition Survey, over 80% of US adults have examined a food label at some point, highlighting a widespread interest in knowing what is in our food. Knowing why is it important to read ingredients is crucial for protecting your health, managing dietary needs, and making informed choices about the products you consume.

According to scientific studies, fenugreek and peanuts have a significant potential for cross-reactivity. This means that individuals with a peanut allergy are at an increased risk of also being allergic to fenugreek and should avoid it to prevent an allergic reaction.

According to the CDC, approximately 1 in 13 children in the U.S. has a food allergy, making it crucial to know how a person can interpret food labels for food allergies to stay safe. Navigating the grocery store aisles requires a keen eye and a solid understanding of labeling regulations to avoid potentially serious allergic reactions. Constant vigilance is key, as ingredients can change unexpectedly.

According to the Centers for Disease Control and Prevention (CDC), millions of Americans are affected by food allergies. Navigating a restricted diet can be overwhelming, which is why many wonder: do dieticians help with food allergies, and if so, how do they assist?

According to manufacturers like Marie's, many bottled dressings, including some balsamic vinaigrettes, list soybean oil as a primary ingredient. While traditional, homemade balsamic vinaigrette is inherently soy-free, the question of 'Does balsamic vinaigrette contain soy?' becomes complex with store-bought varieties, where hidden ingredients are common.

Did you know that soybean meal is a major ingredient in commercial chicken feed, making up to 40% of the diet for laying hens? This common practice of using soy as an efficient, high-protein source is the primary reason why eggs would contain soy components, impacting those with dietary restrictions or allergies.

According to the Food Allergen Labeling and Consumer Protection Act (FALCPA), a product containing a major food allergen must be clearly labeled. A common concern for many is determining which allergen can be found in caramel, as its ingredients vary widely across different recipes and commercial products. While pure caramel is just heated sugar, most common recipes add dairy, and commercial varieties often contain other potential allergens like soy and wheat.

According to the Food Allergy and Anaphylaxis Connection Team (FAACT), tree nuts can be found in some surprisingly unexpected places, including barbeque sauces. For individuals with a tree nut allergy, understanding the potential for hidden allergens, such as whether there are tree nuts in barbecue sauce, is a critical part of maintaining a safe and healthy nutrition diet. This requires careful label-reading and an awareness of cross-contamination risks.

Did you know that some commercial ketchups may contain hidden allergens like celery or mustard, not just tomatoes? Understanding what allergens does ketchup contain is crucial for individuals with dietary restrictions or sensitivities.