Tag: Hidden gluten

Traditional soy sauce is fermented with wheat, meaning that most standard versions of honey soy chicken are not gluten-free. Understanding this crucial ingredient is the first step for anyone with gluten sensitivity or celiac disease wondering: is there gluten in honey soy chicken?

While mustard seeds are naturally gluten-free, a surprising variety of prepared mustards contain gluten due to thickeners or specific vinegars. Knowing how to tell if mustard is gluten-free is essential for anyone with celiac disease or gluten sensitivity, as the risk of hidden gluten is higher than many people realize.

Most traditional mayonnaise and Dijon mustard recipes are naturally free of gluten-containing ingredients. However, the real safety of any commercial Dijon mayonnaise depends on specific ingredients, manufacturing practices, and potential cross-contamination. Knowing what to check for on the label is essential to ensure your Dijon mayonnaise is truly gluten free.

Pure distilled spirits are generally considered gluten-free, but liqueurs, often called cordials, are sweetened and flavored after distillation, which can introduce gluten. For those with gluten sensitivities, asking 'are cordials gluten free?' is a crucial question with a nuanced answer.

Over 3 million Americans have celiac disease, a serious autoimmune disorder triggered by gluten. For them, and for the many more with gluten sensitivities, navigating the grocery store can be a challenge, especially when buying products like jar pasta sauce, which many assume is gluten-free.

While the core ingredients of traditional butterscotch—brown sugar and butter—are naturally gluten-free, a surprising number of commercial products and flavorings may not be safe due to hidden gluten sources. Navigating the world of butterscotch flavor, especially for those with celiac disease or gluten sensitivity, requires careful label reading and an understanding of where gluten might lurk.

According to a 2013 Canadian study, 24% of tested retail spice samples contained detectable levels of gluten, despite spices being naturally gluten-free. This stark finding highlights a critical concern for those with celiac disease or gluten sensitivity, prompting the question: Are there spices that are not gluten-free?

According to the National Celiac Association, pure teas from the *Camellia sinensis* plant are naturally gluten-free. However, the growing popularity of blended, flavored, and herbal infusions means that not all teas are gluten-free, with many containing gluten-based additives or facing cross-contamination issues.

Over 10% of UK consumers are following a gluten-free diet, but many are surprised to learn that while most natural cheese is gluten-free, several ingredients in processed or specialty varieties can contain gluten. This guide explains what ingredients in cheese contain gluten and helps you identify potential risks.

According to numerous copycat recipes, Zuppa Toscana is a creamy soup known for its ingredients like Italian sausage, potatoes, and kale. But is there gluten in Zuppa Toscana? The answer depends largely on the recipe and preparation method, as traditional versions are often gluten-free while others can contain hidden gluten sources.