Tag: Hidden hunger

According to the World Health Organization (WHO), billions of people worldwide suffer from micronutrient deficiencies, a condition known as 'hidden hunger,' with iron, vitamin A, and iodine being the most common shortcomings. These deficiencies can have devastating, long-term effects on health, development, and productivity.

Over two billion people worldwide suffer from 'hidden hunger' due to micronutrient deficiencies, a silent and serious public health threat. One of the most effective interventions to combat this is food fortification, which functions as a key primary prevention strategy to protect and improve population-wide health before deficiencies lead to disease.

According to the Food and Agriculture Organization (FAO), between 638 million and 720 million people faced hunger in 2024, highlighting its persistent global impact. Beyond this large-scale issue, understanding the individual indicators of hunger is crucial for our personal health, as the body signals its need for fuel in various complex ways, both physically and psychologically.

According to a 2025 study published in the *BMJ Nutrition Prevention & Health*, micronutrient deficiencies—often referred to as 'hidden hunger'—are common in people with conditions like type 2 diabetes. This concept is central to understanding what is a type 2 nutrient deficiency and how it differs from other forms of malnutrition.

Over half of the world's population relies on rice as a staple food; however, the milling process removes its natural nutritional value. Food scientists developed several methods for how they enrich rice with essential vitamins and minerals to combat micronutrient deficiencies.

Hidden hunger, or micronutrient deficiency, affects over 2 billion people worldwide, impacting both developed and developing countries. While your stomach may feel full, a lack of essential vitamins and minerals can quietly deplete your body's energy stores, causing persistent fatigue. So, does hidden hunger affect energy levels? The answer is a definitive yes.

According to the Food and Agriculture Organization (FAO), over two billion people worldwide suffer from hidden hunger, a form of malnutrition caused by a lack of essential vitamins and minerals. Unlike caloric undernourishment, this condition is not visibly obvious, making it a widespread and insidious health threat.

Over two billion people worldwide suffer from 'hidden hunger,' a chronic lack of essential micronutrients that often goes unseen. The process of biofortification offers a sustainable solution by increasing the nutrient density of staple crops through three main methods: conventional breeding, genetic engineering, and agronomic practices.

A recent 2024 study estimated that over 5 billion people worldwide have an inadequate intake of key micronutrients, such as iodine, vitamin E, and calcium. This staggering figure highlights the scale of a global health crisis often termed "hidden hunger," where nutrient deficiencies can exist even without calorie deprivation.

According to a study reported by the Council for Responsible Nutrition, many people do not get enough essential nutrients from diet alone. First Day vitamins were created to help fill these nutritional gaps, with a focus on wholesome, science-backed ingredients to support your family's overall wellness.