Why a Person Would Not Be Able to Eat Potatoes: Allergies, Intolerances, and Other Reasons
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5 min read
According to a 2017 study, 10.1% of patients in a hospital allergy unit were sensitized to potatoes, highlighting that adverse reactions to this common food, including why a person would not be able to eat potatoes, are not unheard of, though often under-diagnosed. For some, adverse reactions stem from allergies or intolerances, while others may react to specific compounds in potatoes.
