Tag: High acid coffee

Coffee is naturally acidic, with a typical pH level ranging from 4.8 to 6.0, but some varieties and preparation methods produce significantly more acidity. This acidity can manifest as a bright, tangy, or vibrant flavor note highly prized by enthusiasts and often compared to citrus or wine.

Coffee has an average pH between 4.85 and 5.10, making it mildly acidic. For those who enjoy a vibrant, bright, and clean flavor profile in their brew, understanding which coffees are high in acidity is essential to choosing the right beans. This guide explores the key factors influencing coffee's acidity, helping you find your ideal cup and addressing nutritional considerations.