Tag: High altitude coffee

According to a 2020 study, some instant coffee tested contained significantly higher amounts of ochratoxin A compared to roasted ground coffee. For consumers concerned about contaminants, the question of which coffee has the least amount of mold is a valid one, and the answer lies in understanding the production process.

While it's a common misconception, Colombian coffee is not inherently stronger than regular coffee; in fact, due to its predominantly Arabica bean composition, it is often milder in caffeine content. The perception of strength is heavily influenced by factors like roast level and brewing method, rather than the country of origin alone.