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Tag: High amylopectin

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Which rice is high in starch? A Guide to Starchy Rice Varieties

3 min read
According to scientific research, glutinous rice can contain up to 99% amylopectin, the type of starch responsible for its sticky texture. Different rice varieties have varying levels of starch, which dramatically impacts their texture and best culinary uses. Understanding which rice is high in starch is key to achieving your desired cooking results, whether for creamy risotto or perfectly formed sushi.