Tag: High amylose corn

Did you know that dent corn, also known as field corn, accounts for roughly 99% of all U.S. corn production? This prolific variety is a key player in the commercial world because of its high starch content, which is a major factor when determining what type of corn has the most starch.

According to research, resistant starch acts as a powerful prebiotic that feeds beneficial gut bacteria. A prime example of a RS2 resistant starch is raw potato starch, which remains undigested in the small intestine to support digestive health.

Corn starch is a versatile ingredient used in everything from food to industry, and it is composed of two primary polymers: amylose and amylopectin. These two components determine the physical properties of the starch, influencing its thickening ability and digestibility. Understanding the balance between them is key to grasping how corn starch behaves in various applications.