Tag: High butterfat

Kerrygold butter contains at least 82% butterfat, a higher percentage than the 80% minimum required for American butter, resulting in a noticeably richer and creamier texture. This, along with a unique grass-fed diet for its Irish cows, contributes to its special qualities that set it apart in the dairy aisle.

With up to 85% butterfat, Amish butter boasts a significantly higher fat content than the standard 80% found in most American butters. This key difference is the first clue as to what's so special about Amish butter, influencing its creamy texture and rich, distinctive flavor that many home cooks and chefs prize for baking and finishing dishes.