Tag: High carbon foods

According to the Food and Agriculture Organization (FAO), livestock alone is responsible for approximately 14.5% of human-caused greenhouse gas emissions. This means that some of the most common foods people consume have a surprisingly large environmental impact, and knowing which foods are highest in carbon footprint is the first step towards a more sustainable diet.

Every living organism is carbon-based, meaning all foods inherently contain this vital element. This article clarifies the common confusion around what foods have a lot of carbon, exploring both their chemical makeup and environmental footprint for informed dietary choices.