What are the risks of eating chicken feet?
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4 min read
In many cuisines worldwide, chicken feet are considered a delicacy, valued for their gelatinous texture and high collagen content. However, an IPB University professor warns that excessive consumption can lead to negative health effects, reminding people to consume them in a balanced way. Potential risks of eating chicken feet range from high cholesterol and saturated fat to food safety concerns and choking hazards.
