Tag: High dose toxicity

While cysteine is a vital amino acid, its supplemented forms like N-acetylcysteine (NAC) can have significant side effects, particularly at high doses. A proper understanding of the disadvantages of cysteine is crucial before use, as potential risks can range from mild gastrointestinal distress to severe complications and dangerous drug interactions.

According to the European Food Safety Authority (EFSA), tartaric acid has an Acceptable Daily Intake (ADI) of 240 mg/kg body weight, indicating its safety within normal dietary limits. But is tartaric acid harmful to humans when consumed in excessive amounts or handled incorrectly? This guide explores the critical difference between safe food use and potentially dangerous over-exposure.