Tag: High fat pork

The term "pork breast" is not a standardized butcher's cut, and it typically refers to either the fattier pork belly or the leaner pork shoulder breast. Depending on the specific cut, the macros for pork breast can differ dramatically, with some being extremely high in fat while others offer a more balanced protein-to-fat ratio.

While parasitic infections like trichinosis from pork have become rare in many countries due to improved farming, the risks of eating pulled pork, including bacterial contamination and nutritional concerns, still require careful attention. Properly preparing, cooking, and storing this popular dish is crucial for safety.