What else is high-fructose corn syrup called?
•
4 min read
High-fructose corn syrup (HFCS) usage peaked in the U.S. in 1999 at 9.5 million tons, making it a prevalent sweetener in the food industry. However, this controversial ingredient often appears under various aliases on ingredient labels, leaving many consumers unaware of its presence. Knowing what else is high-fructose corn syrup called is crucial for better understanding the products we consume daily.
