Tag: High globulin

Blood contains two major types of protein—albumin and globulin—which perform essential functions from fluid balance to fighting infections. When a blood test shows abnormally high levels of these proteins, a condition known as hyperproteinemia, it is almost never a positive sign for health and warrants further investigation by a healthcare provider.

According to studies, elevated serum globulin levels can be a sign of underlying inflammation, infection, or liver issues. Understanding what food reduces globulin is a key step toward supporting liver and immune function through targeted dietary adjustments.

Elevated globulin levels are frequently a sign of underlying inflammation or infection. Discover what food is good for high globulin by focusing on nutrient-dense, anti-inflammatory foods that support your body's overall health and functions, in conjunction with professional medical advice.

According to health experts, high globulin levels are often linked to chronic inflammation, infections, and liver issues. Understanding what to eat to reduce globulin is centered on a dietary approach that focuses on anti-inflammatory and liver-supportive foods to help manage this condition.