Tag: High gluten bread

Bread flour, milled from hard wheat, contains a higher protein percentage than all-purpose flour, directly impacting the final loaf's texture. This higher protein content is the key factor determining what type of bread has the highest gluten and is responsible for creating a chewy, elastic crumb. Understanding the science behind gluten development is essential for bakers looking to achieve specific bread characteristics.

While not all breads contain gluten, studies on cereals show that some grains naturally contain higher levels than others, making this a critical area of understanding for those managing dietary choices. This guide explores which bread is highest in gluten and why, offering valuable insights for bakers and consumers alike.