Tag: High gravity

According to brewing and winemaking experts, adding too much sugar can indeed have an inhibiting effect on yeast's ability to ferment. While sugar is the necessary food source for yeast, an excessively high concentration can cause osmotic stress, leading to a sluggish or completely stopped fermentation.

With an average alcohol by volume (ABV) of 8.1%, Steel Reserve's High Gravity Lager contains significantly more alcohol than the typical 4–5% ABV found in many popular lagers. This notable difference in alcohol content directly confirms that Steel Reserve is stronger than regular beer.

A 24 oz can of Steel Reserve High Gravity Lager typically contains 8.1% alcohol by volume (ABV), which is significantly higher than most standard lagers. This elevated alcohol content and larger size mean a single can holds the equivalent of multiple standard drinks, making it a notably potent beverage.