The Sour Truth: Which Fruit Has High Malic Acid?
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4 min read
In 1785, the Swedish chemist Carl Wilhelm Scheele first isolated malic acid from apple juice, a finding that links this tart flavor directly to its source. But when considering which fruit has high malic acid, the humble apple is only the beginning. This potent organic compound is found in many fruits and plays a vital role in our body's energy production and overall metabolism.
