Tag: High moisture cheese

While some cheeses are famously firm, others are undeniably soft, with softness being primarily determined by moisture content. The question, "is cheese considered a soft food?" can therefore be answered with a nuanced look at the vast and varied world of cheese, where texture ranges from crumbly to creamy.

Soft cheeses are defined by their high moisture content, which typically ranges from 55% to 80%. This characteristic, along with shorter aging periods, gives them their signature creamy, spreadable texture. Answering the question, "What kind of cheese is considered soft?" is essential for understanding both culinary uses and dietary implications.