Tag: High moisture potatoes

According to the Food and Agriculture Organization, there are over 5,000 potato varieties, each with unique culinary properties, but waxy potatoes stand out as the variety of potato that is high in moisture and sugar but low in starch content. This specific composition makes them ideal for certain cooking methods and dishes where you want the potato to hold its shape.

According to agricultural data, the starch content of potatoes can vary widely, with certain varieties containing significantly less starch than others. In fact, the potato with the least amount of starch is not a single variety but a category of potatoes known as waxy potatoes. These potatoes are defined by their low starch and high moisture content, which gives them a firm, creamy texture that holds its shape when cooked.