Why is Sodium Phosphate Unhealthy? The Hidden Health Risks of Food Additives
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4 min read
Studies show that inorganic phosphate additives, like sodium phosphate, are absorbed far more efficiently by the body than natural phosphate sources, with up to 100% absorption compared to 40–60% for organic phosphorus. This high bioavailability is a primary reason why consuming excessive amounts of sodium phosphate is considered unhealthy, as it can lead to dangerous health complications over time.