Tag: High potassium foods to avoid

For those with chronic kidney disease, hyperkalemia, or high blood potassium, is a common concern affecting up to 50% of patients. Dietary management is a primary tool for controlling this condition, but it can be challenging to navigate the right food choices. Understanding what a hyperkalemia patient should eat involves focusing on low-potassium foods, proper food preparation, and carefully controlling portion sizes to prevent dangerous spikes in blood potassium levels.

According to the National Kidney Foundation, hyperkalemia, or high blood potassium, is a serious condition that can occur when the kidneys are not functioning properly. Learning what can I eat to bring my potassium levels down is a key dietary strategy for managing this condition and preventing potentially life-threatening complications.