Tag: High pressure processing

Over 420,000 people die each year from foodborne diseases, yet some consumers are turning to raw milk in search of purported health benefits. The key question for many is: can you drink cold pressed raw milk safely? The answer lies in High Pressure Processing (HPP), an innovative technology that eliminates harmful pathogens without using heat.

Over the past decade, consumers have become increasingly interested in minimal-intervention food processing. This movement has brought cold pressed milk to the forefront, offering a safe alternative to traditional pasteurization. But what is the meaning of cold pressed milk, and how does it compare to the dairy you’re used to?

According to the World Health Organization, unsafe food containing harmful bacteria is responsible for an estimated 420,000 deaths every year globally. Cold pasteurization, also known as High-Pressure Processing (HPP), is a modern preservation method gaining popularity for its ability to enhance food safety without heat.

Yes, Pressed Juicery explicitly states that it uses a process called High Pressure Processing (HPP). This non-thermal technique helps ensure food safety and extends the shelf life of their cold-pressed juices, providing a safer product for consumers.

According to a study published in *Preventative Nutrition and Food Science*, cold-pressed broccoli juice had significantly higher levels of antioxidants like polyphenols and flavonoids compared to juice made with a centrifugal juicer. This finding highlights a key difference in how juicing methods impact nutritional value.

While fruit juice consumption is linked to health benefits, recent surveys show only 15% of people consistently meet their daily fruit and vegetable intake. In this context, products like Just Made juice emerge as a convenient option, but is Just Made juice good for you, or is it just a sugary drink masquerading as a health product?

According to Suja, their drinks are made with organic, plant-based ingredients and preserved with Cold Pressure (HPP) to maintain nutrients. But with growing awareness of concentrated sugars and processed foods, discerning whether these beverages are truly healthy has become crucial for consumers.

Harmless Harvest coconut water contains 14g of naturally occurring sugar per serving, a sweetness that comes entirely from the special Nam Hom coconuts they source. Many consumers are surprised by the sugar content, but it is important to distinguish between naturally occurring sugars and the added sugars found in many other beverages.

A 2019 study published in the journal Heliyon questioned the claims of superior nutritional quality in cold-pressed juice, highlighting the ongoing debate over juicing methods. Are cold-pressed juices better, or is the hype just clever marketing? This article will unpack the facts to provide clarity.

According to the brand's manufacturer, Wholly Avocado products are not treated with heat or chemical preservatives but undergo a specialized cold pasteurization process. This unique technology, known as High-Pressure Processing (HPP), allows the company to create safe, ready-to-eat avocado products while maintaining their fresh taste and texture.