Tag: High quality chocolate

Many consumers need or prefer to avoid soy in chocolate because of allergies or other health concerns. Soy lecithin, an emulsifier, is often used in production, yet soy-free options are available.

According to manufacturers like Lindt, 90% chocolate typically contains just a handful of ingredients: cocoa mass, cocoa butter, sugar, and vanilla. This minimal ingredient list is one of the key factors distinguishing high-quality, high-percentage dark chocolate from its sweeter counterparts, highlighting the dominance of the cocoa bean's natural profile.