Tag: High quality matcha

Matcha, a potent form of green tea, is celebrated for its health benefits, yet its concentrated nature means that side effects from overconsumption are more likely. For high-quality varieties like Yame matcha, understanding these potential issues is key to enjoying its benefits without compromise.

Matcha has seen a huge surge in popularity, but not all green powders are created equally. The market now offers a wide range of matcha quality, making it difficult for consumers to discern the superior from the inferior, especially as marketing terms can be misleading. This guide will help you navigate the landscape to determine which is the best quality matcha for your needs.

The color of matcha is one of the most reliable indicators of its quality, with up to a year of shelf life under ideal storage conditions, which is crucial for preserving its vibrant hue. So, what color does good matcha have? A brilliant, almost electric green color signifies high quality, while dull or yellow-brown shades suggest inferior leaves or poor storage.

According to reports, up until early 2025, the matcha powder used in Starbucks drinks was a pre-sweetened blend that contained more than 50% sugar. This reveals a critical difference between the brand's offerings and what matcha purists consider a truly high-grade product.

Matcha's popularity has soared, yet a 2020 study from AIYA America revealed that many consumers unknowingly purchase low-quality powder, leading to disappointing experiences. To avoid this, understanding the fundamental difference between high grade matcha and low grade matcha is essential for both flavor and wellness benefits.

Matcha, a finely ground powder of specially grown and processed green tea leaves, is a concentrated source of antioxidants, but approximately 1 in 5 regular tea drinkers experience nausea from it. This uncomfortable feeling can be avoided by adjusting your consumption habits. Here is how to stop feeling sick after matcha, including key preparation and timing tips.